Shaun Beattie, Cicilia S.B. Kambey, Sophie Corrigan, Juliet Brodie, Phaik Eem Lim, Sze-Wan Poong , Rohani Ambo-Rappe, Dahlan Dahlan, Elizabeth J. Cottier-Cook. Conserving seaweeds: knowledge, attitudes, and practices from industry and conservation stakeholders in South Sulawesi, Indonesia. Journal of Environmental Management. https://www.sciencedirect.com/science/article/pii/S030147972600424X
Beattie, S., Brodie, J., Nagabhatla, N., Sophie, C., Lim, P.E., Poong, S-W, Kambey, C.S.B., Cottier-Cook, E.J. (2025). Recognising seaweeds: addressing gaps in international biodiversity frameworks for global seaweed protection. Sustainable Development 0:1-17. www.doi.org/10.1002/sd.3497
Corrigan, S., Cottier-Cook, E.J., Brodie, J. (2025). State of the World’s Seaweeds Report. Natural History Museum, London. www.doi.org/10.5519/4ln90qk7
Barille, L., Paterson, I.L.R., Oiry, S., Aris, A., Cook-Cottier, E.J., Nurdin, N., (2024). Variability of Kappaphycus alvarezii cultivation in South-Sulawesi (Indonesia) related to the monsoon shift: Water quality, growth and colour quantification. Aquaculture Reports 40: 102557. DOI: 10.1016/j.aqrep.2024.102557
Fricke, A., Capuzzo, E., Bermejo, R., Hofmann, L.C., Hernández, I., Pereira, R., Van den Burg, S.W. K., Pereira, T., Buschmann, A.H., Cottier-Cook, E.J., (2024). Ecosystem services provided by seaweed cultivation: State of the art, knowledge gaps, constraints and future needs for achieving maximum potential in Europe. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2024.2399355
Kambey, C.S.B, Mateo, J.P., Rusekwa, S.B., Nor, A.R.M., Sondak, C.F.A, Campbell, I., Hurtado, A.Q., Msuya, R.E., Lim, P.E., Cottier-Cook, E.J. (2024). The importance of biosecurity concept for a resilient eucheumatoid aquaculture industry. Tropical Phyconomy Coalition Development. Developments in Applied Phycology 11 (Book Series, A.T Critchley et al. eds). https://link.springer.com/chapter/10.1007/978-3-031-47806-2_7
Yahya, N., Poong, S-W, Brodie, J., Cottier-Cook, E.J., Wilbraham, J., Mallinson, S., Kassim, A., Mansor, K., Lim, P-E. (2024). Domesticating wild red algal eucheumatoids for cultivation in the seaweed industry. J Appl. Phycol. 36, 3525-3536. DOI: 10.1007/s10811-024-03325-8
Cottier-Cook, E.J., Lim, P.E., Mallinson, S., Yahya, N., Poong, S.W., Wilbraham, J., Nagabhatla, N., Brodie, J. (2023). Striking a balance: wild stock protection and the future of our seaweed industries. United Nations University Institute on Comparative Regional Integration Studies Policy Brief. ISBN 978-92-808-9143-1
Brodie, J., Wilbraham, J., Maggs, C. A., Baldock, L., Bunker, F., Mieszkowska, N., Scanlan, C., Tittley, I., Wilkinson, M., & Yesson, C. (2023). Red list for British seaweeds: evaluating the IUCN methodology for non-standard marine organisms. Biodiversity and Conservation, 32(12), 3825-3843. https://doi.org/10.1007/s10531-023-02649-0
Background literature
FAO. 2023 (co-author Cottier-Cook, E.J.). The Progressive Management Pathway for Aquaculture Biosecurity – Guidelines for application. FAO Fisheries and Aquaculture Technical Paper No. 689. Rome. https://doi.org/10.4060/cc6858en
Nagabhatla, N., Ranasinghe, P., Koza, S., Cottier-Cook, E.J. (2023). Seaweed Production Systems (SPSs) in Asia-Pacific Region and the SDG Agenda. In: W. Leal et al. (eds.). SDGs in the Asia and Pacific Region, Implementing the UN Sustainable Development Goals – Regional Perspectives. https://link.springer.com/referenceworkentry/10.1007/978-3-030-91262-8_93-1. https://doi.org/10.1007/978-3-030-91262-8_93-1
Yahya, N., Poong, S.W., Brodie, J., Cottier-Cook, E.J., Kassim, A., Lim, P.E. (2023). A pictorial guide to eucheumatoid seaweed cultivar development from wild populations. Published by Uni of Malaya. e ISBN: 978-967-26257-6-6
Cottier-Cook, E.J., Cabarubias, J.P., Brakel, J., Brodie, J., Buschmann, A.H., Campbell, I., Critchley, A.T., Hewitt, C.L., Huang, J., Hurtado, A., Kambey, C.S.B., Lim, P.E., Liu, T., Mateo, J.P., Msuya, F.E., Qi, Z., Shaxson, L., Stentiford, G.D., Bondad-Reantaso, M.G. A new Progressive Management Pathway for improving seaweed biosecurity. Nat Commun 13, 7401 (2022). https://doi.org/10.1038/s41467-022-34783-8
Dumilag, R.V., Crisostomo, B.A., Agyinaldo, Z-Z, A., Hinaloc, L.A.R., Liao, L.M., Roa-Quiaoit, H.A., Galon-Dangan, F., Zuccarello, G.C., Guillemin, M-L, Brodie, J, Cottier-Cook, E.J., Roleda, M.Y. (2022). The Diversity of Eucheumatoid seaweed cultivars in the Philippines. Reviews in Fisheries Science and Aquaculture 31 (1): 47-65. DOI: 10.1080/23308249.2022.2060038
Asri, A., Brodie, J., Cottier-Cook, E.J., Le Masson, V., Matoju, I., Montalescot, V., Nagabhatla, N., Shaxson, L., Suyo, J. (2022). Towards a More Inclusive and Sustainable Red Seaweed Industry. United Nations University Institute on Comparative Regional Integration Studies Policy Brief. ISBN 978-92-808-9138-6. https://cris.unu.edu/towards-more-inclusive-and-sustainable-red-seaweed-industry.
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